We’ll supply the ingredients (organic and locally produced as much as possible) and equipment, as well as all the help you could need. We’ll pick nettles, wild garlic, mushrooms and rhubarb together. It usually takes about two to three hours to prepare and cook the food, but you are of course welcome to stay longer if you like!

Included: The Nature Kitchen experience includes raw ingredients, cooking equipment and guide. Coffee/tea is provided, but if you’d like any other beverages, please supply those yourself.
Sturdy shoes and clothing that can withstand wind and weather. Four-guest minimum. We speak Swedish, German and English.